A Creative Asian Fusion
Owen has created a unique Asian fusion cuisine with his Coffs Harbour restaurant on Coffs Central’s Restaurant Row.
Owen is a third-generation Coffs Harbour restaurateur who grew up in the family business and followed his grandfather, father, uncle and aunt into the family’s well-known restaurant. Having taken to the woks and pans at the age of 18, he now has 20 years of culinary experience under his belt, a passion for food and a head full of recipes and successful flavour combinations.
His menu for CreAsian stems from the authentic Chinese cooking of his own heritage, but also features flavours from Malaysia, Korea, Japan and other Asian countries.
Owen makes use of western as well as eastern herbs, spices and flavour combinations – the result of years of experimenting in the kitchen and trying out new dishes on friends and family. He also makes use of freshly-caught local seafoods and tender wagyu beef.
Not everything is new – 3 best sellers from Owen’s old family restaurant – Peking duck, Mongolian lamb and salt and pepper squid, have made their way on to his new menu.
Open daily from 10.30am to 3pm and six nights from 5pm, closed only on Sunday nights, CreAsian is licensed and serves a selection of Asian beers as well as many different Chinese teas.
Phone: 6652 4368
Food at the Terrace, Coffs Central Shopping Centre, Harbour Drive, Coffs Harbour
Lunch Mon ~ Sat: 11:30am – 3:00pm
Dinner Mon ~ Sat: 5:30pm – Late