Coastbeat 1st Birthday Party
“Earlier in the year Coastbeat celebrated its 1st birthday in style at Coffs Central. We had about 80 guests in attendance, all of whom raved about how transformative the space looked for the event.
The Food at the Terrace area on the 1st floor became a fantastic entertainment space with a wonderful ambiance. There was gorgeous lighting and décor and the costal, relaxed theme we were after was delivered beautifully with styling by the Coffs Central team.
Guests tucked into delicious food from The Depot, Sotto Zero Gelato and Ootoya Japanese. They also enjoyed an array of cocktails by Sugarmill Bar & Restaurant as well as mouth-watering gelato flavours by Sotto Zero Gelato.
We used both the indoor and outdoor areas for the event with tables set up on the terrace. The team also arranged for a talented local duo to perform and the band were the perfect fit for the evening.
Overall, it was a very memorable celebration and we received terrific feedback from those in attendance. We look forward to our next party here!”
Yvette Harper, Editor / Content Manager of Coastbeat
Coastbeat celebrated their first anniversary on Level 2 of Coffs Central where the Coffs Central Marketing team had styled the event to create an intimate, stylish setting. Attended by over 100 people, delicious fare was provided by The Depot, sushi from Ootoya and pasta and gelato by Sotto Zero. Cocktails were made on site with theatrics from Sugarmill’s mixologist and flowers were provided by Pansabella.
With Jazrol singing live at the party and author Di Morrissey as guest speaker, it was a night enjoyed by all.